Di: cal orey
Love your site. Envious of where you are. My work all has a Mediterranean slant. You are so lucky to live where you do. Please Follow or visit my blog…love to have you. Callie
View ArticleDi: Rachel J
I poured other each and every line of this post. The words, the photos, the cake were all exquisitely crafted. I feel as if we are sharing a slice together outside in the brisk weather. Thanks for...
View ArticleDi: krsity
Sounds wonderful! Have never try anything with chestnut before. Hope to try out soon. Thanks.
View ArticleDi: Jenn
Gorgeous!!! The last time I made a version of castagnaccio I added in some figs, though I love the orange idea!
View ArticleDi: Chestnut flour and chocolate drops biscotti | Juls' Kitchen
[…] flour it will be like having a chestnut melting on your tongue, such a real taste -, do not miss castagnaccio, the most typical and rustic chestnut cake, made just with olive oil, rosemary, raisins...
View ArticleDi: Iris
I am fascinated by this! I have some chestnut flour at home and couldn’t decide what I wanted to do with it. I think this is going to be the first recipe I try. Thanks!
View ArticleDi: Giulia
Go fo it Iris, I do love castagnaccio, it’s one of my favourite seasonal dessert! try it with some pine nut ice cream now in summer, you’ll love it!
View ArticleDi: Alessandra
My grandma, in Pistoia, only used pine nuts, raisins and rosemary – just like yours.
View ArticleDi: JING Tea Pairing with Tuscan Chestnut Cake | mondomulia
[…] so it’s also perfect for my Whole30 diet. Since it’s a Tuscan cake, I looked up Jul’s Kitchen for the recipe, as she’s the expert of this regional […]
View ArticleDi: Christmas Tea Tiramisu. Six steps to a memorable dessert. | Juls' Kitchen
[…] lasagna, pork, turkey, side dishes… then came the desserts. I wold begin with the traditional castagnaccio to move to more appealing treats like cantucci with vinsanto and zuppa inglese, then I...
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