Quantcast
Channel: Commenti a: Grandma Menna’s Kitchen: chestnut cake
Browsing all 10 articles
Browse latest View live

Di: cal orey

Love your site. Envious of where you are. My work all has a Mediterranean slant. You are so lucky to live where you do. Please Follow or visit my blog…love to have you. Callie

View Article



Di: Rachel J

I poured other each and every line of this post. The words, the photos, the cake were all exquisitely crafted. I feel as if we are sharing a slice together outside in the brisk weather. Thanks for...

View Article

Di: krsity

Sounds wonderful! Have never try anything with chestnut before. Hope to try out soon. Thanks.

View Article

Di: Jenn

Gorgeous!!! The last time I made a version of castagnaccio I added in some figs, though I love the orange idea!

View Article

Di: Chestnut flour and chocolate drops biscotti | Juls' Kitchen

[…] flour it will be like having a chestnut melting on your tongue, such a real taste -, do not miss castagnaccio, the most typical and rustic chestnut cake, made just with olive oil, rosemary, raisins...

View Article


Di: Iris

I am fascinated by this! I have some chestnut flour at home and couldn’t decide what I wanted to do with it. I think this is going to be the first recipe I try. Thanks!

View Article

Di: Giulia

Go fo it Iris, I do love castagnaccio, it’s one of my favourite seasonal dessert! try it with some pine nut ice cream now in summer, you’ll love it!

View Article

Di: Alessandra

My grandma, in Pistoia, only used pine nuts, raisins and rosemary – just like yours.

View Article


Di: JING Tea Pairing with Tuscan Chestnut Cake | mondomulia

[…] so it’s also perfect for my Whole30 diet. Since it’s a Tuscan cake, I looked up Jul’s Kitchen for the recipe, as she’s the expert of this regional […]

View Article


Di: Christmas Tea Tiramisu. Six steps to a memorable dessert. | Juls' Kitchen

[…] lasagna, pork, turkey, side dishes… then came the desserts. I wold begin with the traditional castagnaccio to move to more appealing treats like cantucci with vinsanto and zuppa inglese, then I...

View Article
Browsing all 10 articles
Browse latest View live




Latest Images